Culinary Arts Program

What is the Culinary Arts Program?

The final component of the Learning Center is a culinary training kitchen. There is a small kitchen in the Learning Center building that will be transformed into a residential home-economics-style classroom kitchen. This kitchen will be used to teach guests the cooking skills they’ll need for self-sufficient living. Many Mission guests have never learned to cook food from scratch.

Eugene Mission staff will also work with guests to learn skills in hospitality, including setting up the room, preparing a banquet or meal and delivering delicious food on time as part of a team effort. Many guests lack such skills and when organizations meet at the Mission, there is an opportunity to learn and connect. As the building is serviceable, we have already had the privilege of hosting Rotary, Lions and Kiwanis Clubs for weekly and monthly lunch meetings.

The dedicated training kitchen also means that guests who are utilizing the therapeutic family space will have the opportunity to prepare snacks and meals with and for their children. This encourages valuable life skills supporting nutrition education and the bonding that occurs when meals are prepared together as a family.

If you are interested in a tour, please contact our Community Engagement & Volunteer Manager, Mike Tardie at miket@eugenemission.org.

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